2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix beef, pork, coating mix, ketchup, cheese, egg and 1/4 cup onions just until blended.
3
Shape into 32 meatballs, using about 1 Tbsp. meat mixture for each meatball.
4
Place on prepared baking sheet.
5
Bake 20 to 25 min. or until done (160ºF).
6
Meanwhile, prepare potatoes as directed on package. While potatoes are cooking, heat oil in large nonstick skillet on medium heat. Add remaining onions; cook and stir 3 min. or until crisp-tender. Add gravy, cream and Worcestershire sauce; mix well. Cook 3 min. or until heated through, stirring frequently.
7
Serve meatballs over potatoes topped with gravy mixture.