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Copycat Easy Swedish Meatballs
Copycat Easy Swedish Meatballs

Copycat Easy Swedish Meatballs

45 Min(s)
45 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1/2 lb. ground pork
1 egg, beaten
1/2 cup finely chopped onions, divided
1 tsp. oil
1/4 cup whipped cream
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Let's Make It
1
Heat oven to 375°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix beef, pork, coating mix, ketchup, cheese, egg and 1/4 cup onions just until blended.
3
Shape into 32 meatballs, using about 1 Tbsp. meat mixture for each meatball.
4
Place on prepared baking sheet.
5
Bake 20 to 25 min. or until done (160ºF).
6
Meanwhile, prepare potatoes as directed on package. While potatoes are cooking, heat oil in large nonstick skillet on medium heat. Add remaining onions; cook and stir 3 min. or until crisp-tender. Add gravy, cream and Worcestershire sauce; mix well. Cook 3 min. or until heated through, stirring frequently.
7
Serve meatballs over potatoes topped with gravy mixture.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, sprinkle with chopped fresh parsley before serving.
Tip 2
Serving Suggestion
Serve with lingonberry jam, with a side of hot steamed fresh vegetables.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 740mg
32%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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