Name: 'Fried' Green Tomato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Ingredients: 1 egg; 1 Tbsp. water; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 lb. green tomatoes (about 4), cut into 1/4-inch-thick slices; 8 cups tightly packed torn mixed salad greens; 1 cup mixed orange, red and yellow cherry tomatoes, cut in half; 1/4 cup chopped Italian parsley; 1/2 cup KRAFT Buttermilk Ranch Dressing

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27 Min(s)

15 Min(s) Prep

12 Min(s) Cook

Healthy Living

Toss green tomatoes with mixed greens to make a 'Fried' Green Tomato Salad! Cherry tomatoes add even more color to our 'Fried' Green Tomato Salad.

What You Need

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12 servings

Original recipe yields 12 servings

1 egg

1 Tbsp. water

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

1/2 lb. green tomatoes (about 4), cut into 1/4-inch-thick slices

8 cups tightly packed torn mixed salad greens

1 cup mixed orange, red and yellow cherry tomatoes, cut in half

1/4 cup chopped Italian parsley

1/2 cup KRAFT Buttermilk Ranch Dressing

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Let's Make It

Heat oven to 425ºF.

Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.

Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.

Bake 10 to 12 min. or until crisp and lightly browned.

Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.

Kitchen Tips

Tip 1

Substitute

Substitute grape tomatoes for the cherry tomatoes.

Tip 2

Nutrition Bonus

When "fried" green tomatoes are this crispy, who would guess that they're actually oven-baked? Here, they're served atop a variety of vegetables for an excellent source of vitamin A.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 20mg

Sodium 270mg

12%

Total Carbohydrates 7g

Dietary Fibers 1g

Sugars 2g

Protein 3g

Vitamin A

50%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.