Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.
Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.
Bake 10 to 12 min. or until crisp and lightly browned.
Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.
Substitute grape tomatoes for the cherry tomatoes.
When "fried" green tomatoes are this crispy, who would guess that they're actually oven-baked? Here, they're served atop a variety of vegetables for an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.