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Herb-Crusted Baked Salmon
Herb-Crusted Baked Salmon

Herb-Crusted Baked Salmon

29 Min(s)
10 Min(s) Prep
19 Min(s) Cook
Healthy Living
Make our Herb-Crusted Baked Salmon on a busy weeknight. Topped with fragrant fresh herbs, garlic and a seasoned panko coating mix, this quick and easy Herb-Crusted Baked Salmon cooks up in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 skin-on salmon fillet (1-1/2 lb.)
3 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme
1 clove garlic, minced
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Let's Make It
1
Heat oven to 400°F.
2
Place fish, skin side down, on parchment-covered baking sheet.
3
Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
4
Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
5
Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 21g
42%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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