Make our Herb-Crusted Baked Salmon on a busy weeknight. Topped with fragrant fresh herbs, garlic and a seasoned panko coating mix, this quick and easy Herb-Crusted Baked Salmon cooks up in just 30 minutes.
Place fish, skin side down, on parchment-covered baking sheet.
Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.