Name: Scotch Eggs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 lb. reduced-fat breakfast pork sausage; 1 tsp. dried minced onion; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. ground black pepper; 8 hard-cooked eggs, peeled; 2 Tbsp. flour; 1 whole egg; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

0 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Get ready for a flavor sensation with our Scotch Egg recipe. Usually found in the UK, the humble Scotch Egg is becoming popular stateside as well.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 lb. reduced-fat breakfast pork sausage

1 tsp. dried minced onion

1/2 tsp. garlic powder

1/2 tsp. paprika

1/4 tsp. ground black pepper

8 hard-cooked eggs, peeled

2 Tbsp. flour

1 whole egg

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

Add To Shopping List

Let's Make It

Heat oven to 400°F.

Mix first 5 ingredients; shape into 8 (1/4-inch thick) patties. Roll hard-cooked eggs in flour. Place each egg on center of meat patty; wrap meat patty to enclose egg completely.

Beat whole egg in shallow dish. Place coating mix in separate shallow dish. Dip meat-covered eggs in beaten egg, then in coating mix, turning to evenly coat each before placing on rimmed baking sheet.

Bake 30 to 40 min. or until meat is done.

Kitchen Tips

Tip 1

Make Ahead

Prepare as directed except for baking. Refrigerate. Bake the next morning for breakfast.

Tip 2

Substitute

Prepare using your favorite variety of bulk sausage.

Tip 3

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 280mg

93%

Sodium 900mg

39%

Total Carbohydrates 9g

Dietary Fibers 0g

Sugars 1g

Protein 28g

56%

Vitamin A

10%

Vitamin C

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.