Name: Baked Eggplant Parmesan Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant (1-1/2 lb.); 6 Tbsp. (1/2 pkt.) SHAKE &#39;N BAKE Extra Crispy Seasoned Coating Mix; 2 egg whites; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided; 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/2 lb. multi-grain spaghetti, uncooked; 2 Tbsp. chopped fresh basil

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40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. In 20 minutes of prep time, this eggplant parmesan spaghetti can be yours.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 large eggplant (1-1/2 lb.)

6 Tbsp. (1/2 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

2 egg whites

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided

3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

2 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/2 lb. multi-grain spaghetti, uncooked

2 Tbsp. chopped fresh basil

Let's Make It

Heat oven to 425°F.

Trim ends from eggplant; cut crosswise into 8 slices. Place coating mix in pie plate. Beat egg whites in separate pie plate until foamy. Dip eggplant in egg whites, then in coating mix, turning to evenly coat both sides of each slice. Place on rimmed baking sheet sprayed with cooking spray; sprinkle with any coating mix remaining in pie plate.

Bake 20 min. or until eggplant is tender and golden brown. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.

Spoon 1 cup pasta sauce evenly over eggplant; top with mozzarella and 1 Tbsp. Parmesan. Bake 5 min. or until mozzarella is melted. Meanwhile, drain spaghetti in colander. Add remaining pasta sauce to pan used to cook the spaghetti; cook on medium heat until heated through, stirring frequently. Add spaghetti; toss to coat.

Spoon spaghetti mixture onto platter; top with eggplant. Sprinkle with basil and remaining Parmesan.

Kitchen Tips

Tip 1

Creative Leftovers

Use the leftover coating mix to coat 4 small boneless skinless chicken breasts. Bake as directed on package. Serve with a tossed green salad for another easy meal.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 1270mg

55%

Total Carbohydrates 69g

25%

Dietary Fiber 12g

43%

Sugars 17g

34%

Protein 24g

48%

Vitamin A

35%

Vitamin C

Calcium

35%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.