Bake 20 min. or until sprouts are tender and golden brown.
How to Prepare the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then use sprouts as desired.
Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.
Prepare using your favorite variety of SHAKE 'N BAKE Coating Mix.
In addition to providing vitamin A in this simple vegetable side dish, the tasty Brussels sprouts are also both a good source of fiber and high in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.