Add cheese and 3/4 tsp. Italian seasoning to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl until blended.
Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mix in shaker bag; close bag, then shake to evenly coat zucchini. Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
Bake 12 to 13 min. or until golden brown, turning after 7 min. Meanwhile, mix sour cream, vinegar, mustard and remaining Italian seasoning until blended.
Serve zucchini with sour cream mixture.
Substitute your favorite flavor of KRAFT Lite Dressing for the sour cream mixture. Or, serve zucchini with your favorite dipping sauce.
Prepare using yellow summer squash.
A tasty alternative to deep-fried French fries, these baked vegetable "fries" are a versatile side that you can feel good about serving to your friends and family.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.