Mix coating mix and garlic powder until blended. Use to coat chicken as directed on package; place on rimmed baking sheet sprayed with cooking spray.
3
Bake 30 min. or until done (165ºF). Meanwhile, cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender.
4
Drain potatoes; return to pan. Add butter, dressing and ginger; mash until ingredients are well blended and potatoes are mashed to desired consistency. Serve with the chicken.
Kitchen Tips
Tip 1
Substitute
Substitute BREAKSTONE'S Reduced Fat or light sour cream, or KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.
Tip 2
Special Extra
Stir 2 Tbsp. chopped fresh parsley into the hot smashed potatoes before serving.
Tip 3
Nutrition Bonus
Rich in vitamin A and a good source of vitamin C, smashed sweet potatoes make a smart side for crispy chicken drumsticks.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 14g
28%
Vitamin A
270%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.