Grilled Fish and Chips
30 Min(s) (incl. cooling)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
You'll need a baking sheet for this fish and chips recipe, but not the oven. Curious? (You may never make grilled fish any other way again!)
What You Need
Select All
4 servings
Original recipe yields 4 servings
1-1/4 lb. Yukon gold potatoes (about 6)
1 halibut fillet (1 lb.), cut into 4 pieces
2 tsp. olive oil
Let's Make It
1
Heat grill to medium-high heat.
2
Microwave potatoes on HIGH 10 min.; cool slightly.
3
Spray rimmed baking sheet with cooking spray. Spread fish with dressing; coat with coating mix. Place on half of prepared baking sheet.
4
Cut potatoes lengthwise into thick wedges; place in large bowl. Add oil; mix lightly. Spread onto other half of prepared baking sheet.
5
Place baking sheet on grill grate. Grill 15 min. or until fish flakes easily with fork, and potatoes are tender and golden brown.
Kitchen Tips
Tip 1
Food Facts
In addition to helping keep the fish moist as it cooks, the MIRACLE WHIP Light Dressing also adds irresistible flavor to the grilled fish.
Tip 2
Substitute
Prepare using haddock or cod fillets.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 4
Nutrition Bonus
Add more fish to your diet with this low-calorie low-fat grilled version of a classic dish.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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