Hot & Spicy Crispy Chicken Sandwich
Hot & Spicy Crispy Chicken Sandwich
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What's the well-dressed chicken sandwich wearing this season? A hot-and-spicy coating mix—and all the classic fixings!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 ciabatta sandwich rolls, partially split
4 lettuce leaves
1 large tomato, cut into 4 slices
Let's Make It
1
Heat oven to 400°F.
2
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
3
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
4
Spread cut sides of rolls with mayo; fill with chicken, lettuce and tomatoes.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can sink your teeth into this spicy sandwich. Serve with fruit or cut-up vegetables.
Tip 2
Make Ahead
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1010mg
44%
Total Carbohydrates 59g
21%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 38g
76%
Vitamin A
30%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
509055:180002