Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
3
Coat chicken with coating mix as directed on package; place over vegetable mixture.
4
Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Easy Cleanup
Line baking dish with foil before filling with ingredients.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 1150mg
50%
Total Carbohydrates 41g
15%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
150%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.