Name: Pretzel-Crusted Fish & Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges; 1/3 cup KRAFT Honey Mustard Dressing, divided; 1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix; 6 cod fillets (1-1/2 lb.); 1/3 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. chopped pickled jalapeño peppers; 1 tsp. lime juice

1 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Pretzel-crusted cod fillets bake up crisp and delicious in this easy fish and chips recipe. Get out the potatoes and let's get started!

What You Need

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6 servings

Original recipe yields 6 servings

2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges

1/3 cup KRAFT Honey Mustard Dressing, divided

1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix

6 cod fillets (1-1/2 lb.)

1/3 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. chopped pickled jalapeño peppers

1 tsp. lime juice

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Let's Make It

Heat oven to 425ºF.

Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 27 min.

Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet. Place in single layer on separate baking sheet sprayed with cooking spray.

Add fish to oven with potatoes. Bake 10 to 13 min. or until fish flakes easily with fork and potatoes are tender. Meanwhile, combine remaining ingredients.

Serve fish with potatoes and mayo mixture.

Kitchen Tips

Tip 1

Shortcut

Substitute 1/3 cup KRAFT Tartar Sauce Hot & Spicy for the prepared mayo mixture.

Tip 2

Substitute

Prepare using tilapia or catfish fillets.

Tip 3

Nutrition Bonus

The baked chips are a good source of vitamin C from the potato and the perfect complement to the crusted fish.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrates 27g

10%

Dietary Fiber 2g

Sugars less than 1g

Protein 3g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.