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Pretzel-Crusted Fish & Chips
Pretzel-Crusted Fish & Chips

Pretzel-Crusted Fish & Chips

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Pretzel-crusted cod fillets bake up crisp and delicious in this easy fish and chips recipe. Get out the potatoes and let's get started!
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges
6 cod fillets (1-1/2 lb.)
2 Tbsp. chopped pickled jalapeño peppers
1 tsp. lime juice
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Let's Make It
1
Heat oven to 425ºF.
2
Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 27 min.
3
Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet. Place in single layer on separate baking sheet sprayed with cooking spray.
4
Add fish to oven with potatoes. Bake 10 to 13 min. or until fish flakes easily with fork and potatoes are tender. Meanwhile, combine remaining ingredients.
5
Serve fish with potatoes and mayo mixture.
Kitchen Tips
Tip 1
Shortcut
Substitute 1/3 cup KRAFT Tartar Sauce Hot & Spicy for the prepared mayo mixture.
Tip 2
Substitute
Prepare using tilapia or catfish fillets.
Tip 3
Nutrition Bonus
The baked chips are a good source of vitamin C from the potato and the perfect complement to the crusted fish.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 0.9495g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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