Greek-Style Bruschetta Pork Chops for Two
Greek-Style Bruschetta Pork Chops for Two
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!
What You Need
Select All
2 servings
Original recipe yields 2 servings
2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
1 cup grape tomatoes, halved
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
2 Tbsp. coarsely chopped Kalamata olives
1/2 tsp. dried oregano leaves
1/4 cup crumbled reduced fat feta cheese
Let's Make It
1
Heat oven to 425ºF.
2
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
3
Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
4
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.
Tip 2
Substitute
Prepare using cherry tomatoes.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1080mg
47%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
20%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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