Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
In addition to adding color and flavor to these delicious hot chicken sandwiches, the lettuce and tomatoes also provide vitamin A.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.