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5-Cheese Italian Crispy Chicken Sandwiches
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
No need to shred five kinds of cheese to make these crispy chicken sandwiches—you can buy them in a single blend!
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)
4 French bread rolls, partially split
4 lettuce leaves
1 large tomato, cut into 4 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
3
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
4
Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.
Kitchen Tips
Tip 1
Make Ahead
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Tip 2
Nutrition Bonus
In addition to adding color and flavor to these delicious hot chicken sandwiches, the lettuce and tomatoes also provide vitamin A.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 990mg
43%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
35%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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