Spray foil-covered baking sheet with cooking spray. Mix coating mix, parsley and zest in shaker bag.
Brush mustard onto both sides of fish fillets, then coat with coating mix as directed on package. Place on prepared baking sheet.
Bake 20 min. or until fish flakes easily with fork.
Add more fish to your diet with this flavorful breaded fish that's baked, not fried, so it can fit into your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.