Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Great news! This oh-so-easy main dish features foods from two different food groups, helping you to eat a variety of foods. And as a bonus, the baby carrots are rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 1g
Total Carbohydrates 29g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.