Crispy Garlic Chicken with Lemon Pasta
45 Min(s)
35 Min(s) Prep
10 Min(s) Cook
Healthy Living
You know they like crispy chicken. You know they like lemon pasta. Stands to reason this easy baked chicken dish will go over well with everyone!
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 cups cherry tomatoes
2-1/2 cups penne pasta, uncooked
2 lemons, divided
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. butter
1 Tbsp. chopped fresh parsley
Let's Make It
1
Heat oven to 375ºF.
2
Spray rimmed baking sheet with cooking spray. Combine coating mix and cheeses in shaker bag. Remove 1/4 cup coating mixture; reserve for later use.
3
Moisten chicken with water. Add, 1 piece at a time, to remaining coating mixture in bag; close bag, then shake gently to evenly coat chicken. Place on one side of prepared baking sheet. Top with any remaining coating mixture. Spread tomatoes onto other side of baking sheet.
4
Bake 28 to 30 min. or until chicken is done (165ºF).
5
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. While pasta is cooking, grate zest from 1 lemon; set aside. Squeeze juice from both lemons into small saucepan; stir in broth. Bring to boil; simmer on medium-low heat 6 to 8 min. or until slightly thickened. Add butter and lemon zest; simmer 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally.
6
Drain pasta; return to pan. Add lemon sauce; toss to coat. Add roasted tomatoes, reserved coating mixture and parsley; mix lightly. Serve topped with chicken.
Kitchen Tips
Tip 1
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide. Give it a try!
Tip 2
Note
Look for a 10-1/2-oz. container of cherry tomatoes in the produce section of your supermarket. That should contain the 2 cups tomatoes needed to prepare this recipe.
Tip 3
Substitute
Prepare using farfalle (bow-tie pasta).
Tip 4
Nutrition Bonus
Enjoy crispy chicken without frying with this easy-to-make baked chicken recipe. As a bonus, this tasty meal also incorporates a variety of food groups so you can feel good about serving it to your friends and family.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 520mg
23%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 36g
72%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
broth
butter
cheese
cheese - shredded
cherry tomatoes
chicken
chicken breasts
chicken breasts-boneless
chicken broth or bouillon
coating mix
italian cheese
KRAFT Cheese
KRAFT Italian Cheese
KRAFT Italian Cheese Shreds
lemons
meat
panko
parmesan cheese
parsley
pasta
penne pasta
SHAKE 'N BAKE Coating Mix
tomatoes
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
572099:161938