Add chives to coating mix; use to coat chicken as directed on package.
Place on foil-covered baking sheet.
Bake 30 min. or until done (165ºF).
Brush chicken with barbecue sauce; drizzle with dressing. Bake 5 min. or until heated through.
Wrap the end of each drumstick in foil for easy pick up and clean up.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.