Baked Chicken with Jalapeno Dip
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. chicken drumsticks
1/4 cup chopped fresh cilantro
1 chopped pickled jalapeño pepper
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Let's Make It
1
Heat oven to 350ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Meanwhile, mix remaining ingredients until blended.
4
Serve chicken with mayo dip.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Tip 2
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 13g
26%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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