Satisfy their appetites with this Crispy Oven-Baked Chicken Parmesan that hits all the right flavors. Crispy on the outside, juicy on the inside and topped with Parmesan and mozzarella, this Crispy Oven-Baked Chicken Parmesan is also (bonus!) weeknight-quick to make.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
Bake 20 min. or until done (165ºF).
Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.
Cheesy BBQ Chicken
Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the Italian Cheese Blend. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.
Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the spaghetti sauce and cheeses.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 17g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.