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Easy Baked Chicken Parmesan
Easy Baked Chicken Parmesan

Easy Baked Chicken Parmesan

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Crispy baked chicken is topped with spaghetti sauce, mozzarella, and Parmesan in this easy weeknight classic. On the table in under a half hour!
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tsp. dried basil leaves
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Let's Make It
1
Heat oven to 400°F.
2
Coat chicken with coating mix as directed on package.
3
Place in 13x9-inch pan sprayed with cooking spray.
4
Bake 20 min. or until done (165ºF). Top with remaining ingredients; bake 5 min. or until sauce is heated through and cheese is melted.
Kitchen Tips
Tip 1
Cheesy BBQ Chicken
Omit Parmesan cheese and basil. Prepare recipe as directed, substituting 1 cup KRAFT Original Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits before serving with hot cooked rice.
Tip 2
How to Make Cleanup Easy
Line pan with foil before using as directed to help make cleanup a snap.
Tip 3
Take Along
Serve between hearty Italian bread slices for a great hot sandwich.
Tip 4
Nutrition Bonus
Baking instead of frying makes this classic dish appropriate for a healthful eating plan. And as a bonus, it's also a good source of calcium from the cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 990mg
43%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
20%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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