Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
Meat mixture can be mixed together ahead of time. Shape into loaf in pan as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, as directed.
Prepare using ground veal.
Keeping it Safe
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is hot and steaming with an internal temperature of at least 160°F before servinig.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 1g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.