Cheesy Turkey & Potato Casserole
1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
Frozen potato bites and jarred salsa make assembling this Cheesy Turkey & Potato Casserole a snap.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups frozen bite-size roasted potatoes
4 bell peppers (any color), chopped
4 small turkey cutlets (1 lb.)
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Let's Make It
1
Heat oven to 400°F.
2
Combine potatoes and peppers in 13x9-inch baking dish; drizzle with dressing.
3
Coat turkey with coating mix; place over vegetable mixture.
4
Bake 40 to 45 min. or until turkey is done (170ºF). Top with salsa and cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Easy Cleanup
Line baking dish with foil before filling with ingredients.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 1100mg
48%
Total Carbohydrates 51g
19%
Dietary Fiber 6g
21%
Sugars 8g
16%
Protein 37g
74%
Vitamin A
20%
Vitamin C
70%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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