Pretzel-Crusted Chicken Nuggets
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Enjoy the flavor and crunch you love on these Pretzel-Crusted Chicken Nuggets. Not only are they perfect for kids and adults alike, Pretzel-Crusted Chicken Nuggets are perfect for dipping in the VELVEETA-GREY POUPON sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
3 Tbsp. milk
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
4
Serve chicken with sauce.
Kitchen Tips
Tip 1
Pretzel Chicken Strips
Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 720mg
31%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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