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Extra Crispy Pork Chop and Apple Casserole
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Imagine a savory version of apple pie—served with extra crispy pork chops—and you'll have an idea just how moist and delicious this casserole is.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup sugar
2 Tbsp. flour
1/4 tsp. ground allspice
4 cups sliced Granny Smith apples
8 bone-in pork chops (3 lb.), 1/2 inch thick
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Let's Make It
1
Heat oven to 425°F.
2
Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Coat chops with coating mix as directed on package; place over apples.
4
Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Toss 1/4 cup dried cranberries or cherries with the apple mixture before spreading onto bottom of prepared baking dish. Top with coated chops and continue as directed.
Tip 2
Nutrition Bonus
The 1/2 cup tart apples in each serving of this easy-to-make casserole is the perfect flavor compliment to the baked lean pork chops that can help you eat right.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 24g
48%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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