Pound chicken thighs to flatten; top each with 1 ham piece and 1 cheese piece; roll up.
3
Empty coating mix on plate. Moisten chicken with water, then dip into coating mix, turning to evenly coat all sides. Place, seam-sides down, in ungreased baking dish.
4
Bake 30 min. or until chicken is done (165°F.)
Kitchen Tips
Tip 1
Chicken & Vegetable Bundles
Omit ham and cheese. Cut 1 small carrot and 1 small zucchini into julienne strips. Spread 1/2 tsp. GREY POUPON Dijon Mustard onto each flattened chicken thigh, then top evenly with vegetables. Roll up and continue as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 620mg
27%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 thighs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.