Pound chicken thighs to flatten; top each with 1 ham piece and 1 cheese piece; roll up.
Empty coating mix on plate. Moisten chicken with water, then dip into coating mix, turning to evenly coat all sides. Place, seam-sides down, in ungreased baking dish.
Bake 30 min. or until chicken is done (165°F.)
Chicken & Vegetable Bundles
Omit ham and cheese. Cut 1 small carrot and 1 small zucchini into julienne strips. Spread 1/2 tsp. GREY POUPON Dijon Mustard onto each flattened chicken thigh, then top evenly with vegetables. Roll up and continue as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 thighs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.