Coat chicken with coating mix as directed on package. Add water to stuffing mix; stir just until moistened. Spoon onto chicken; roll up.
Place, seam sides down, in shallow foil-lined pan. Toss vegetables with dressing; spoon around chicken.
Bake 30 min. or until chicken is done (165°F).
Substitute a red pepper for the green pepper.
Enjoy this low-calorie, low-fat meal that's a good source of vitamin A from the carrots.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.