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Simple Shake 'n Bake Chicken Cacciatore
Simple Shake 'n Bake Chicken Cacciatore

Simple Shake 'n Bake Chicken Cacciatore

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Here's our simple version of chicken cacciatore—a tasty tomato-rich dish served on a bed of penne pasta.
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini, quartered, sliced (about 2 cups)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 can (4 oz.) mushroom pieces and stems, drained
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups penne pasta, uncooked
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Let's Make It
1
Heat oven to 375°F.
2
Combine first 3 ingredients in 13x9-inch baking dish.
3
Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with cheese.
4
Bake 30 to 35 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed on package, omitting salt. Drain pasta; place on serving platter. Top with chicken.
Kitchen Tips
Tip 1
Substitute
Prepare using regular diced tomatoes mixed with 1 tsp. dried oregano leaves.
Tip 2
Nutrition Bonus
Feel good about serving your friends and family this low-calorie low-fat meal that's a good source of vitamin C from the vegetables.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 960mg
42%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 34g
68%
Vitamin A
15%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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