Pound chicken to 1/4-inch thickness. Beat egg lightly in shallow dish. Empty coating mix into separate shallow dish. Dip chicken in egg, then in coating, turning to evenly coat both sides of each breast.
Top chicken with ham, cheese and broccoli. Roll up, starting at one short end of each breast; secure with wooden toothpicks. Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 25 min. or until chicken is done, heating pasta sauce for the last few minutes of the baking time.
Remove and discard toothpicks from roll-ups. Spoon 1/4 cup sauce onto each of 6 serving plates; top with 1 sliced chicken roll-up.
Substitute Alfredo sauce for the pasta sauce, and/or shredded carrots for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.