Name: Zippy Asian Fish Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips; 2 Tbsp. reduced-sodium teriyaki sauce; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing; 2 Tbsp. KRAFT Real Mayo; 5 cups coleslaw blend (cabbage slaw mix); 1/3 cup dry roasted peanuts, chopped; 8 corn tortillas (6 inch), warmed

3 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Healthy Living

Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips

2 Tbsp. reduced-sodium teriyaki sauce

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

2 Tbsp. KRAFT Real Mayo

5 cups coleslaw blend (cabbage slaw mix)

1/3 cup dry roasted peanuts, chopped

8 corn tortillas (6 inch), warmed

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Let's Make It

Heat oven to 375°F.

Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.

Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.

Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

Kitchen Tips

Tip 1

Special Extra

Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.

Tip 2

Substitute

Prepare using your favorite firm white fish.

Tip 3

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Tip 4

Nutrition Bonus

These delicious low-fat fish tacos are a good source of both vitamins A and C from the coleslaw blend. Eating right never tasted so good!

Nutrition

Calories

490

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 910mg

40%

Total Carbohydrates 56g

20%

Dietary Fiber 10g

36%

Sugars 19g

38%

Protein 33g

66%

Vitamin A

45%

Vitamin C

100%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.