Zippy Asian Fish Tacos
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips
2 Tbsp. reduced-sodium teriyaki sauce
5 cups coleslaw blend (cabbage slaw mix)
1/3 cup dry roasted peanuts, chopped
8 corn tortillas (6 inch), warmed
Let's Make It
1
Heat oven to 375°F.
2
Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
3
Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
4
Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.
Kitchen Tips
Tip 1
Special Extra
Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.
Tip 2
Substitute
Prepare using your favorite firm white fish.
Tip 3
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Tip 4
Nutrition Bonus
These delicious low-fat fish tacos are a good source of both vitamins A and C from the coleslaw blend. Eating right never tasted so good!
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 910mg
40%
Total Carbohydrates 56g
20%
Dietary Fiber 10g
36%
Sugars 19g
38%
Protein 33g
66%
Vitamin A
45%
Vitamin C
100%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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