Name: Easy Chicken Parmesan Bake
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: Makes 6 servings.
Ingredients: 1 tsp. dried oregano leaves; 1 pkt. SHAKE &#39;N BAKE Chicken Coating Mix; 6 small boneless skinless chicken breasts (1-1/2 lb.); 3/4 lb. fettuccine, uncooked; 1 pkg. (9 oz.) baby spinach leaves; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided; 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese

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38 Min(s)

15 Min(s) Prep

23 Min(s) Cook

Healthy Living

Discover Easy Chicken Parmesan Bake for a simple take on an Italian favorite. Our Easy Chicken Parmesan Bake is served on a bed of pasta with spinach.

What You Need

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6 servings

Original recipe yields 6 servings

1 tsp. dried oregano leaves

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

6 small boneless skinless chicken breasts (1-1/2 lb.)

3/4 lb. fettuccine, uncooked

1 pkg. (9 oz.) baby spinach leaves

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided

3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

3 Tbsp. KRAFT Grated Parmesan Cheese

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Let's Make It

Heat oven to 400°F.

Add oregano to coating mix in shaker bag; use to coat chicken as directed on package. Place in 13x9-inch pan.

Bake 20 min. or until chicken is done (165°F). Meanwhile, cook pasta in large saucepan as directed on package, adding spinach to the boiling water the last minute.

Top chicken with 1/2 cup sauce and cheeses; bake 3 min. or until mozzarella is melted. Drain pasta mixture; return to pan. Add remaining sauce; cook until heated through, stirring frequently. Serve topped with chicken.

Kitchen Tips

Tip 1

Easy Cleanup

Line 13x9-inch pan with foil before using.

Tip 2

Keeping it Safe

Thaw chicken in the refrigerator, in the microwave, or under cold running water -never on the counter top at room temperature.

Tip 3

Nutrition Bonus

The spinach in this low-fat meal is a good source of vitamin A!

Nutrition

Calories

530

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 1070mg

47%

Total Carbohydrates 64g

23%

Dietary Fiber 5g

18%

Sugars 8g

16%

Protein 42g

84%

Vitamin A

80%

Vitamin C

15%

Calcium

25%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.