Cut each chicken breast lengthwise in half to make 2 thin cutlets; coat with coating mix as directed on package. Place in foil-lined pan.
Bake 15 min. or until done (165ºF).
Spread rolls with mayo; fill with lettuce, chicken and Singles.
Round out the meal with fresh-cut veggies and KRAFT Classic Ranch Dressing for dipping.
Substitute 4 chicken cutlets (1 lb.) for the 2 large chicken breasts.
Serve with a green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 1g
Total Carbohydrates 48g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.