Crispy Baked Chicken
Crispy Baked Chicken
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
A secret ingredient keeps baked chicken breast perfectly moist beneath a crispy coating. (OK, it's KRAFT Mayo or MIRACLE WHIP. The secret's out!)
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. parsley flakes
6 small boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
1
Heat oven to 400ºF.
2
Mix coating mix and parsley on plate. Spread both sides of each chicken breast with mayo; dip 1 at a time, in coating mixture, turning to evenly coat both sides of each breast.
3
Place on baking sheet sprayed with cooking spray.
4
Bake 25 min. or until done (165ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 410mg
18%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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