Name: 'Oven-Fried' Four Cheese Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 whole chicken (4 lb.), cut up

4 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!

What You Need

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8 servings

Original recipe yields 8 servings

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

1/2 tsp. garlic powder

1/4 tsp. onion powder

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1 whole chicken (4 lb.), cut up

Let's Make It

Heat oven to 375ºF.

Combine coating mix and seasonings in medium bowl; stir in cheese.

Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)

Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

Bake 38 to 40 min. or until chicken is done (165ºF).

Kitchen Tips

Tip 1

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Tip 2

Serving Suggestion

Serve with hot cooked fresh green beans.

Tip 3

Substitute

Prepare using 3-1/2 lb. bone-in chicken pieces, such as drumsticks or breasts.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 150mg

50%

Sodium 390mg

17%

Total Carbohydrates 6g

Dietary Fiber less than 1g

Sugars 0g

Protein 50g

100%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.