Combine coating mix and seasonings in medium bowl; stir in cheese. Coat chicken with cheese mixture, pressing into chicken to secure. Place on baking sheet sprayed with cooking spray.
Bake 28 to 30 min. or until chicken is done (165ºF).
Toss salad greens with remaining ingredients in large bowl.
Chop chicken; place over salad.
We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Spicy Chipotle Cheddar substitution guide.
Add chopped tomatoes to the salad.
Enjoy this delicious salad any night of the week. Not only do the crisp red peppers provide a good source of vitamin C, but they also team up with the salad greens to provide a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.