Name: Chicken Four Cheese Bundles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 egg, beaten; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

5 Review(s)

1 Hr(s)

30 Min(s) Prep

30 Min(s) Cook

Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!

What You Need

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6 servings

Original recipe yields 6 servings

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

1/2 tsp. garlic powder

1/4 tsp. onion powder

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 egg, beaten

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Let's Make It

Heat oven to 375ºF.

Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.

Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

Bake 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat pasta sauce.

Serve chicken topped with sauce.

Kitchen Tips

Tip 1

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 3

Make Ahead

Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 140mg

47%

Sodium 770mg

33%

Total Carbohydrates 15g

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 34g

68%

Vitamin A

130%

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.