Name: Crispy Topped Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 1/4 cup KRAFT Grated Parmesan Cheese; 2 tsp. dried Italian seasoning; 1/4 tsp. garlic powder; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 18 cooked jumbo pasta shells; 1 large tomato, chopped

32 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.

What You Need

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6 servings

Original recipe yields 6 servings

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1/4 cup KRAFT Grated Parmesan Cheese

2 tsp. dried Italian seasoning

1/4 tsp. garlic powder

1 container (15 oz.) POLLY-O Original Ricotta Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

18 cooked jumbo pasta shells

1 large tomato, chopped

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Let's Make It

Heat oven to 400°F.

Pour half the sauce into 13x9-inch baking dish.

Mix coating mix, shredded cheese, Parmesan and seasonings until blended.

Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.

Bake 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad.

Tip 2

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!

Tip 3

Note

Spray foil with cooking spray before using to cover casserole to prevent sticking.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 1010mg

44%

Total Carbohydrates 40g

15%

Dietary Fiber 5g

18%

Sugars 12g

24%

Protein 20g

40%

Vitamin A

140%

Vitamin C

Calcium

40%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.