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Let's Make It
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 14 to 16 min. or until heated through.
Serve with salsa.
Substitute 2 Tbsp. chopped fresh chives for the green onions.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.