VELVEETA Cheesy Potato Bites
1 Hr(s) 6 Min(s) (including cooling)
20 Min(s) Prep
46 Min(s) Cook
Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!
What You Need
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24 servings
Original recipe yields 24 servings
2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
2
Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
3
Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
4
Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
5
Place on rimmed baking sheet sprayed with cooking spray.
6
Bake 14 to 16 min. or until heated through.
7
Serve with salsa.
Kitchen Tips
Tip 1
Substitute
Substitute 2 Tbsp. chopped fresh chives for the green onions.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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