Crispy Wild Buffalo Sub
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
These crispy baked chicken subs get their name from the Buffalo-style fixins: cheese, celery and spicy mayo.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. Buffalo wing sauce
6 submarine rolls, partially split
3 stalks celery, cut diagonally into thin slices
Let's Make It
1
Heat oven to 400°F.
2
Cover baking sheet with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place prepared baking sheet.
3
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
4
Mix mayo and wing sauce until blended; spread onto cut sides of rolls. Fill with chicken and celery.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo; mix with 3 Tbsp. hot pepper sauce for Buffalo wings, then spread onto cut sides of rolls. Continue as directed.
Tip 2
Make Ahead
Coat chicken the night before. Refrigerate until ready to bake as directed.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1140mg
50%
Total Carbohydrates 47g
17%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 37g
74%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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