Crispy Roast Chicken with Sweet Potatoes
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Simplify mealtime with this Crispy Roast Chicken with Sweet Potatoes. Made with five ingredients—chicken, SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, sweet potatoes, Italian dressing and Parmesan cheese—this Crispy Roast Chicken with Sweet Potatoes takes just ten minutes to prepare.
What You Need
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8 servings
Original recipe yields 8 servings
1 whole whole chicken (4 lb.)
1-1/4 lb. sweet potatoes (about 3)
Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
3
Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.
4
Add potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.
Kitchen Tips
Tip 1
How to How to Easily Coat the Chicken
Use a large resealable plastic bag to coat the chicken.
Tip 2
Variation
Substitute cut-up chicken parts for the whole chicken and bake in 15x10x1-inch pan.
Tip 3
Substitute
Prepare using baking potatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 480mg
21%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
200%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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