2 small boneless skinless chicken breasts (1/2 lb.)
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Let's Make It
Heat oven to 425ºF.
Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.
Place on baking sheet.
Bake 20 min. or until chicken is done (165ºF).
Tossed Chicken-Ranch Salad
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.
Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.