Coat chicken with coating mix; place in 8-inch square baking dish sprayed with cooking spray.
Bake 20 min. or until done (165ºF).
Top with pesto and cheese; bake 5 min. or until cheese is melted.
Serve with hot cooked rice and steamed fresh vegetables.
Swap out fried chicken for this crispy pesto- and cheese-topped baked chicken. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.