Crispy Baked Pesto Chicken
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Top a crunchy coating with pesto and mozzarella to get a simply delicious pesto chicken dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix; place in 8-inch square baking dish sprayed with cooking spray.
3
Bake 20 min. or until done (165ºF).
4
Top with pesto and cheese; bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and steamed fresh vegetables.
Tip 2
Nutrition Bonus
Swap out fried chicken for this crispy pesto- and cheese-topped baked chicken. Eating right never tasted so good!
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 630mg
27%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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