Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
Bake 12 min. Meanwhile, coat chicken with coating mix as directed on package.
Turn potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.
For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.
Help your family eat right with this alternative to fried chicken. We used SHAKE 'N BAKE to add that crispy texture you love - without frying in oil.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 1g
Total Carbohydrates 37g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.