Preheat oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
Place breaded vegetables on lightly greased shallow pan.
Bake 20 min. or until crisp and golden brown.
Serve with your favorite KRAFT Dressing for dipping.
These low-fat, baked appetizers provide crunch and flavor without the fat. As a bonus, the broccoli and cauliflower team up to provide vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.