Pizza Fingers Meal with Dipping Sauce
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 Tbsp. dried oregano leaves
4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
2 cups hot cooked mixed vegetables
8 soft breadsticks
Let's Make It
1
Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
2
Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
3
Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.
Kitchen Tips
Tip 1
Substitute
Substitute marinara sauce or CLASSICO Traditional Pizza Sauce for the pasta sauce.
Tip 2
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
Tip 3
Nutrition Bonus
Dip your way through dinner with this fun low-fat meal. Serving mixed vegetables on the side will provide a good source of vitamins A and C.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1240mg
54%
Total Carbohydrates 47g
17%
Dietary Fiber 5g
18%
Sugars 5g
10%
Protein 40g
80%
Vitamin A
50%
Vitamin C
45%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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