Combine tomatoes and zucchini in 13x9-inch baking dish.
Coat chicken with 1/3 cup coating mix; place over vegetable mixture. Sprinkle with cheese.
Bake 30 to 35 min. or until chicken is done (165ºF). Serve over pasta.
Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian-style diced tomatoes.
Prepare using SHAKE 'N BAKE Italian Seasoned Coating Mix.
Keeping it Safe
Discard unused coating mix.
This low-calorie, low-fat meal is sure to please your family any night of the week. And as a bonus, this easy-to-prepare meal is a good source of vitamin C from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 1g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.