Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
Bake 30 min. or until chicken is done (165°F). Serve topped with fruit slices.
Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.
Citrus fruit adds a "wow" flavor to this easy-to-prepare recipe and provides a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.