Combine first 4 ingredients in large shallow baking dish; set aside. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over zucchini mixture.
Bake 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.
Drain pasta. Serve topped with chicken, zucchini mixture and remaining cheese.
Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.
Prepare using fusilli pasta.
Enjoy more than 3/4 cup of the recommended 2-1/2 cups vegetables per day with each serving of this flavorful meal.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.