SHAKE 'N BAKE Coconut Shrimp
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Healthy Living
Try our SHAKE 'N BAKE Coconut Shrimp. This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 Tbsp. water
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined
Let's Make It
1
Heat oven to 400°F.
2
Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
3
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
4
Bake 10 to 12 min. or until shrimp are done.
Kitchen Tips
Tip 1
Extra Crispy Coconut Shrimp
Prepare using SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix.
Tip 3
Coconut Chicken Fingers
Prepare as directed, substituting boneless skinless chicken breasts, cut into 1/2-inch-wide strips, for the shrimp and increasing the baking time to 20 to 25 min. or until chicken is done.
Tip 4
Nutrition Bonus
Since these crispy low-fat shrimp are baked instead of fried, they can help you eat right.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 310mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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