Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.
Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.
Sprinkle vegetables with remaining cheese.
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken leg recipe.
Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.